BBQ and History

South Carolina Barbeque Association

Wow! We’ll happily start every morning with delicious smoked pork, the official BBQ of South Carolina.  (Beware travelers:  “barbeque” can mean other meats in other states.  They are wrong.)  Stop by their page to see how you can become an official BBQ competitor or take the BBQ judging class!  YUM.Historic Columbia

There’s still time to join Historic Columbia THIS SUNDAY for the food history of Jewish cooking in the South with Joan Nathanson.  From historic preservation to reframing historic house tours to reflect the lives of all the people who lived and worked there, Historic Columbia lives in the present.  Those who cannot remember the past are condemned to repeat it.  –George Santayana

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